Grilled Chocolate Sandwiches

1. 1

   Butter one side of each slice of bread generously. In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale gold on one side.

2. 2

   Cover two of the slices with chocolate. Flip a naked slice on top, butter side up. Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.

3. 3

   Serve immediately, sprinkled with a pinch of sea salt or a dusting of cinnamon sugar, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.