Grilled Chocolate Sandwich

1. 1

   Heat a skillet over medium-low heat.

2. 2

   Spread half the butter on one piece of French bread; place butter-side down into warm skillet.

3. 3

   Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.

4. 4

   Spread remaining butter on second piece of bread.

5. 5

   Place bread butter-side up on top of melted chocolate.

6. 6

   Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes.

7. 7

   Remove from heat; sprinkle with sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.