Grilled Chipotle-Rubbed Steaks With Lime Butter Recipe Recipe

Name: Grilled Chipotle-Rubbed Steaks With Lime Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 1 small garlic clove, minced (about 1/2 teaspoon); 1/4 teaspoon finely grated zest from 1 lime; 1 tablespoon fresh juice from 1 lime; Kosher salt; 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chipotle powder; Four thick, boneless steaks, such as ribeye or hanger, 10- to 12-ounces each; Vegetable oil, for the grill

Servings: persons

4 tablespoons unsalted butter, softened
1 small garlic clove, minced (about 1/2 teaspoon)
1/4 teaspoon finely grated zest from 1 lime
1 tablespoon fresh juice from 1 lime
Kosher salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chipotle powder
Four thick, boneless steaks, such as ribeye or hanger, 10- to 12-ounces each
Vegetable oil, for the grill

1
Combine the butter, garlic, lime zest, lime juice, and a salt to taste. Set aside. Combine the paprika, cumin, and chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.
2
Oil the grates of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125u00b0F on an instant-read thermometer for medium-rare, 135u00b0F for medium, or 145u00b0F for well done. Transfer to a platter and allow to rest for at least 5 minutes, adding the lime butter after a few minutes to melt from the residual heat.
3
Slice the steaks and serve immediately.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 1 small garlic clove, minced (about 1/2 teaspoon), 1/4 teaspoon finely grated zest from 1 lime, 1 tablespoon fresh juice from 1 lime, and more.

Yes, Grilled Chipotle-Rubbed Steaks With Lime Butter Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle-Rubbed Steaks With Lime Butter Recipe

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