Grilled Chipotle Pork Tacos With Red Slaw Recipe

Name: Grilled Chipotle Pork Tacos With Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1/4 cup fresh cilantro leaves, finely chopped; 1 tablespoon fresh lime juice; 1 tablespoon vegetable oil; 1 teaspoon chipotle chile powder; 2 cloves garlic, minced; 1/4 small red onion, very thinly sliced; One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices at an angle; Kosher salt and freshly ground black pepper; Red Slaw:; 2 cups shredded red cabbage; 1/4 cup fresh cilantro leaves, finely chopped; 1 tablespoon vegetable oil; 1 tablespoon cider vinegar; 1/4 teaspoon chipotle chile powder; 1 small red bell pepper, very thinly sliced; 1/4 small red onion, very thinly sliced; Kosher salt and freshly ground black pepper; 8 corn tortillas; 8 teaspoons reduced-fat sour cream; Lime wedges, for serving

Servings: persons

Pork:
1/4 cup fresh cilantro leaves, finely chopped
1 tablespoon fresh lime juice
1 tablespoon vegetable oil
1 teaspoon chipotle chile powder
2 cloves garlic, minced
1/4 small red onion, very thinly sliced
One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices at an angle
Kosher salt and freshly ground black pepper
Red Slaw:
2 cups shredded red cabbage
1/4 cup fresh cilantro leaves, finely chopped
1 tablespoon vegetable oil
1 tablespoon cider vinegar
1/4 teaspoon chipotle chile powder
1 small red bell pepper, very thinly sliced
1/4 small red onion, very thinly sliced
Kosher salt and freshly ground black pepper
8 corn tortillas
8 teaspoons reduced-fat sour cream
Lime wedges, for serving

1
For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
2
For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
3
Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
4
Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer to individual plates. Divide the pork and a little slaw among the tortillas. Top each tortilla with a teaspoon of sour cream and serve with lime wedges.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pork:, 1/4 cup fresh cilantro leaves, finely chopped, 1 tablespoon fresh lime juice, 1 tablespoon vegetable oil, and more.

Yes, Grilled Chipotle Pork Tacos With Red Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chipotle Pork Tacos With Red Slaw

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