Grilled Chipotle Chicken

1. 1

   1.

2. 2

   Rinse and pat dry the chicken.

3. 3

   2.

4. 4

   Combine chipotle peppers, honey, vinegar, garlic, lime juice and 1/4 teaspoon salt in a food processor.

5. 5

   Process until it becomes a paste.

6. 6

   3.

7. 7

   Place chicken in a glass dish, lightly season with salt.

8. 8

   Transfer 1/4 cup of the marinade to a bowl and set aside.

9. 9

   Spread remaining marinade over chicken and turn to coat completely.

10. 10

    Cover and refrigerate for at least 2 hours.

11. 11

    4.

12. 12

    When ready to cook, heat grill over medium heat.

13. 13

    Grill chicken until browned on all sides, turning once and brushing with reserved marinade.

14. 14

    Cooking time is about 25 30 minutes depending on the size of the chicken legs.

15. 15

    Chicken is done when it is punctured and juices run clear.

16. 16

    5.

17. 17

    Transfer to a serving platter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.