Grilled Chickpea and Vegetable Salad Recipe

Name: Grilled Chickpea and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, sliced; 1 green pepper, sliced; 2 zucchini, sliced; 2 cups button mushrooms, trimmed; 155 g Baby Spinach; 440 g canned chick-peas, rinsed and drained; 3 tablespoons basil, shredded; ½ cup balsamic vinegar; 2 tablespoons lemon juice or 2 tablespoons lime juice; 2 tablespoons water; fresh ground black pepper

Servings: persons

1 red pepper, sliced
1 green pepper, sliced
2 zucchini, sliced
2 cups button mushrooms, trimmed
155 g Baby Spinach
440 g canned chick-peas, rinsed and drained
3 tablespoons basil, shredded
½ cup balsamic vinegar
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons water
fresh ground black pepper

1
To make marinade place vinegar, lemon and lime juice, water and black pepper in a bowl and whisk.
2
Heat a non stick char grill or fry pan on a high heat.
3
Brush peppers, zucchini and mushrooms with marinade.
4
Add vegetables to grill or pan and cook for 1-2 minutes or until golden.
5
To serve place spinach leave on serving plated and top with vegetables.
6
Scatter the chickpeas and basil then drizzle with remaining marinade.
7
Serve with crusty wholemeal bread rolls.

158

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red pepper, sliced, 1 green pepper, sliced, 2 zucchini, sliced, 2 cups button mushrooms, trimmed, and more.

Yes, Grilled Chickpea and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chickpea and Vegetable Salad

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