Grilled Chicken with Swiss Cheese & Pineapple Salsa Recipe

Name: Grilled Chicken with Swiss Cheese & Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped fresh pineapple, drained; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped red bell pepper; 1 tablespoon honey; 1 tablespoon fresh lime juice; Salt; Pepper; 4 (6-ounce) boneless skinless chicken breasts; 2 tablespoons teriyaki marinade; 4 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese; 4 bakery buns or rolls

Servings: persons

1/2 cup finely chopped fresh pineapple, drained
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
1 tablespoon honey
1 tablespoon fresh lime juice
Salt
Pepper
4 (6-ounce) boneless skinless chicken breasts
2 tablespoons teriyaki marinade
4 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese
4 bakery buns or rolls

1
Combine all salsa ingredients in small bowl.
2
Refrigerate.
3
Heat gas grill on medium or charcoal grill until coals are ash white.
4
Salt and pepper chicken.
5
Place chicken onto grill.
6
Grill, turning occasionally and brushing with teriyaki sauce during last 5 to 10 minutes, until internal temperature reaches at least 165F.
7
and juices run clear when pierced with a fork (15 to 20 minutes).
8
Top each chicken breast with 1 slice cheese; let melt slightly (2 to 3 minutes).
9
Meanwhile, place cut-sides of buns onto grill.
10
Grill until toasted (1 to 2 minutes).
11
Place each chicken breast onto bottom half of toasted bun.
12
Drain salsa.
13
Top each chicken breast with salsa and top half of bun.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped fresh pineapple, drained, 1/4 cup finely chopped green bell pepper, 1/4 cup finely chopped red bell pepper, 1 tablespoon honey, and more.

Yes, Grilled Chicken with Swiss Cheese & Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken with Swiss Cheese & Pineapple Salsa

How did you like this recipe?

Frequently Asked Questions