Grilled Chicken With Sweet-And-Sour Cucumber-Radish Salad Recipe

Name: Grilled Chicken With Sweet-And-Sour Cucumber-Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups); 6 radishes, sliced (about 1 cup); 2 tablespoons minced red onion; 2 tablespoons white vinegar; 2 tablespoons water; 1 tablespoon sugar; 1/4 teaspoon salt; Chicken:; Cooking spray; 4 (4-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

Salad:
1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)
6 radishes, sliced (about 1 cup)
2 tablespoons minced red onion
2 tablespoons white vinegar
2 tablespoons water
1 tablespoon sugar
1/4 teaspoon salt
Chicken:
Cooking spray
4 (4-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Combine the cucumber, radish, and red onion in a medium bowl. Whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently. Cover and refrigerate until ready to serve.
2
Prepare grill. Lightly spray the grill rack with cooking spray.
3
Sprinkle salt and pepper on chicken, and pat into flesh. Grill chicken, covered, over medium-high heat for 4 minutes on each side or until internal temperature is at least 165u00b0. Serve chicken with a side of the cucumber salad.
4
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5
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188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad:, 1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups), 6 radishes, sliced (about 1 cup), 2 tablespoons minced red onion, and more.

Yes, Grilled Chicken With Sweet-And-Sour Cucumber-Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Sweet-And-Sour Cucumber-Radish Salad

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