How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Spinach and Pine Nut Pesto?

You need 9 ingredients. The key ingredients include: 2 boneless chicken breasts, 2 cups Baby Spinach, ½ cup pine nuts, roasted lightly, 2 tablespoons lemon juice, and more.

Is Grilled Chicken With Spinach and Pine Nut Pesto suitable as meat & poultry?

Yes, Grilled Chicken With Spinach and Pine Nut Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Spinach and Pine Nut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Spinach and Pine Nut Pesto

Name: Grilled Chicken With Spinach and Pine Nut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 2 cups Baby Spinach; ½ cup pine nuts, roasted lightly; 2 tablespoons lemon juice; 1 -2 teaspoon grated lemon peel; ⅓ cup olive oil; 1 teaspoon olive oil; ⅓ cup parmesan cheese; salt and pepper

Try this homemade Grilled Chicken With Spinach and Pine Nut Pesto recipe the whole family will love. Made with chicken breasts, Spinach, pine nuts and l…

This Grilled Chicken With Spinach and Pine Nut Pesto relies on simple, everyday ingredients such as boneless chicken breasts, baby spinach, pine nuts, roasted lightly and lemon juice. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless chicken breasts
2 cups Baby Spinach
½ cup pine nuts, roasted lightly
2 tablespoons lemon juice
1 -2 teaspoon grated lemon peel
⅓ cup olive oil
1 teaspoon olive oil
⅓ cup parmesan cheese
salt and pepper

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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