Grilled Chicken With Spinach and Pine Nut Pesto

1. 1

   Heat a grill pan on high heat.

2. 2

   Lightly oil the pan, sprinkle the chicken with salt and pepper and grill the chicken for 10 mins , 5 mins for each side.

3. 3

   Combine spinach, pine nuts, lemon juice and lemon peel in a processor.

4. 4

   Lightly pulse.

5. 5

   With the machine running gradually add the 1/3 cup oil blending until the mixture is creamy.Add salt and pulse.

6. 6

   Take the spinach into a small mixing bowl, add the Parmesan and mix well.Season the pesto with salt and pepper.

7. 7

   Spread it over the grilled chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.