Grilled Chicken With Saffron And Apricots Recipe

Name: Grilled Chicken With Saffron And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 1 tablespoon oil; 1 onion, chopped; 1 small yellow bell pepper, seeded and finely diced; 2 garlic cloves, finely chopped; 3/4 cup dried apricot, diced; 2 tablespoons lemon juice; 2 teaspoons honey; 1 pinch saffron; 1 1/2 cups chicken stock; 4 cups Baby Spinach; salt and pepper

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons butter
1 tablespoon oil
1 onion, chopped
1 small yellow bell pepper, seeded and finely diced
2 garlic cloves, finely chopped
3/4 cup dried apricot, diced
2 tablespoons lemon juice
2 teaspoons honey
1 pinch saffron
1 1/2 cups chicken stock
4 cups Baby Spinach
salt and pepper

1
In a large non-stick skillet, brown chicken in butter and oil about 5-6 minutes on each side or until cooked. Add salt and pepper. Set aside on a warm plate.
2
In the same skillet, brown onion and bell pepper. Add oil if needed. Add garlic and keep cooking 1 minute. Add apricots, lemon juice, honey, saffron and stir well. Add chicken broth and bring to boil. Let reduce until sauce has a texture of syrup. Adjust seasoning.
3
In a bowl, mix spinach with a little bit of olive oil. Add salt and pepper.
4
Slice the chicken. In 4 plates, serve the chicken on the spinach and put the apricots garnish on top.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons butter, 1 tablespoon oil, 1 onion, chopped, and more.

Yes, Grilled Chicken With Saffron And Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Saffron And Apricots

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