Grilled Chicken with Orange-Mango Salsa

1. 1

   Preheat grill to medium-high heat.

2. 2

   Pour 3 Tbsp.

3. 3

   of the dressing over chicken in large resealable plastic bag; seal bag.

4. 4

   Refrigerate while preparing the salsa.

5. 5

   Combine oranges, mangos, onions, cilantro, peppers and remaining 1 Tbsp.

6. 6

   dressing.

7. 7

   Let stand at room temperature until ready to serve.

8. 8

   Remove chicken from dressing; discard bag and dressing.

9. 9

   Grill chicken 6 to 8 min.

10. 10

    on each side or until cooked through (170F).

11. 11

    Serve with the prepared salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.