Grilled Chicken With Mint And Pine Nut Gremolata Recipe

Name: Grilled Chicken With Mint And Pine Nut Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gremolata:; 1 cup loosely packed fresh mint leaves; 2 tablespoons pine nuts, toasted; 2 teaspoons grated lemon rind; 2 garlic cloves, minced; 4 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; Chicken:; 2 teaspoons extra-virgin olive oil; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Gremolata:
1 cup loosely packed fresh mint leaves
2 tablespoons pine nuts, toasted
2 teaspoons grated lemon rind
2 garlic cloves, minced
4 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
Chicken:
2 teaspoons extra-virgin olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.
2
To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.
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357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Gremolata:, 1 cup loosely packed fresh mint leaves, 2 tablespoons pine nuts, toasted, 2 teaspoons grated lemon rind, and more.

Yes, Grilled Chicken With Mint And Pine Nut Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Mint And Pine Nut Gremolata

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