Grilled Chicken With Cream Sauce Recipe

Name: Grilled Chicken With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh mushrooms; 2 teaspoons butter; 3 tablespoons; 2/3 cup water; 3 ounces uncooked spaghetti; 1/4 teaspoon coarsely ground pepper, divided; 1/8 teaspoon seasoned salt; 2 boneless skinless chicken breast halves (5 ounces each); 1/2 cup half-and-half cream; 1/4 cup white wine or chicken broth; 1 tablespoon dried minced onion; 2 garlic cloves, minced; 1 teaspoon cornstarch; 1 teaspoon cold water

Servings: persons

1/2 cup chopped fresh mushrooms
2 teaspoons butter
3 tablespoons
2/3 cup water
3 ounces uncooked spaghetti
1/4 teaspoon coarsely ground pepper, divided
1/8 teaspoon seasoned salt
2 boneless skinless chicken breast halves (5 ounces each)
1/2 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon dried minced onion
2 garlic cloves, minced
1 teaspoon cornstarch
1 teaspoon cold water

1
In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth. Microwave, uncovered, on high for 2 minutes, whisking occasionally. Stir in mushrooms and set aside.
2
Cook spaghetti according to package directions. Meanwhile, sprinkle 1/8 teaspoon pepper and seasoned salt over both sides of chicken. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear.
3
In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain spaghetti; top with chicken and sauce.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped fresh mushrooms, 2 teaspoons butter, 3 tablespoons, 2/3 cup water, and more.

Yes, Grilled Chicken With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Cream Sauce

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