Grilled Chicken With Corn And Slaw Recipe

Name: Grilled Chicken With Corn And Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup chopped fresh cilantro; 6 tablespoons white wine vinegar, divided; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 4 skinned and boned chicken breasts (about 1 lb.); 4 ears fresh corn, husks removed; 1/4 cup melted butter; 1 (10-oz.) package shredded coleslaw mix; 3 tablespoons olive oil; 1/2 teaspoon sugar; 1/4 teaspoon pepper

Servings: persons

1 cup mayonnaise
1/4 cup chopped fresh cilantro
6 tablespoons white wine vinegar, divided
3/4 teaspoon salt, divided
1/8 teaspoon pepper
4 skinned and boned chicken breasts (about 1 lb.)
4 ears fresh corn, husks removed
1/4 cup melted butter
1 (10-oz.) package shredded coleslaw mix
3 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper

1
Combine mayonnaise, cilantro, 3 Tbsp. vinegar, 1/4 tsp. salt, and 1/8 tsp. pepper in a small bowl. Reserve 3/4 cup mayonnaise mixture. Brush chicken with remaining 1/4 cup mayonnaise mixture.
2
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Grill chicken and corn at the same time, covered with grill lid. Grill chicken 7 to 10 minutes on each side or until done; grill corn 14 to 20 minutes or until done, turning every 4 to 5 minutes and basting with melted butter.
3
Toss coleslaw mix with oil, sugar, 1/4 tsp. pepper, and remaining 3 Tbsp. vinegar and 1/2 tsp. salt. Season chicken and corn with salt and pepper to taste. Serve with coleslaw and reserved mayonnaise mixture.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup chopped fresh cilantro, 6 tablespoons white wine vinegar, divided, 3/4 teaspoon salt, divided, and more.

Yes, Grilled Chicken With Corn And Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Corn And Slaw

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