How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Corn And Slaw?

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup chopped fresh cilantro, 6 tablespoons white wine vinegar, divided, 3/4 teaspoon salt, divided, and more.

Is Grilled Chicken With Corn And Slaw suitable as salads?

Yes, Grilled Chicken With Corn And Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Corn And Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Corn And Slaw Recipe

Name: Grilled Chicken With Corn And Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup chopped fresh cilantro; 6 tablespoons white wine vinegar, divided; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 4 skinned and boned chicken breasts (about 1 lb.); 4 ears fresh corn, husks removed; 1/4 cup melted butter; 1 (10-oz.) package shredded coleslaw mix; 3 tablespoons olive oil; 1/2 teaspoon sugar; 1/4 teaspoon pepper

Try this homemade Grilled Chicken With Corn And Slaw recipe the whole family will love. Made with mayonnaise, fresh cilantro, white wine vinegar and sal…

This Grilled Chicken With Corn And Slaw relies on simple, everyday ingredients such as mayonnaise, chopped fresh cilantro, white wine vinegar, divided and salt, divided. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken With Corn And Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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