Grilled Chicken With Avocado-Strawberry Salsa Recipe

Name: Grilled Chicken With Avocado-Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 2 limes (about 4 tablespoons) divided; 1 TBSP vegetable oil; 2 TBSP clover honey; 2 large garlic cloves; 1 1/4 tsp chili powder, divided; 1/2 tsp local sea salt (or table salt); 4 boneless, skinless chicken breasts; (about 4-6 ounces each); 10 large strawberries, diced; (preferably hulled); 1/2 avocado, pitted, peeled and diced; 1 medium white onion, diced; 1 jalapeno, seeded, ribbed and diced; 1 TBSP chopped cilantro

Servings: persons

Juice of 2 limes (about 4 tablespoons) divided
1 TBSP vegetable oil
2 TBSP clover honey
2 large garlic cloves
1 1/4 tsp chili powder, divided
1/2 tsp local sea salt (or table salt)
4 boneless, skinless chicken breasts
(about 4-6 ounces each)
10 large strawberries, diced
(preferably hulled)
1/2 avocado, pitted, peeled and diced
1 medium white onion, diced
1 jalapeno, seeded, ribbed and diced
1 TBSP chopped cilantro

1
In a medium bowl, whisk 2 tablespoons lime juice, honey, garlic, oil, 1 tsp chili powder and salt. Pour into large Ziploc storage bag. Add trimmed chicken breasts; seal and coat. Place in refrigerator and chill for 4 hours, or overnight, turning bag occasionally. Heat grill to medium-high for direct heat. Remove chicken from marinade: discard excess juices. Grill chicken, turning once, until the meat thermometer registers 170 degrees F. Transfer to clean platter: let stand 5 minuted before slicing. Meanwhile, prepare salsa. In a small bowl, toss together strawberries, avocado, onion, jalapeno, cilantro, and remaining lime juice and chili powder. Season with salt and freshly ground black pepper. Serve with chicken.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Juice of 2 limes (about 4 tablespoons) divided, 1 TBSP vegetable oil, 2 TBSP clover honey, 2 large garlic cloves, and more.

Yes, Grilled Chicken With Avocado-Strawberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Avocado-Strawberry Salsa

How did you like this recipe?

Frequently Asked Questions