Grilled Chicken Wings With Tamarind Chipotle Barbecue Sauce

1. 1

   Heat a grill to medium (350u00b0 to 400u00b0). In a large, wide bowl, toss chicken with oil, salt, and pepper until evenly seasoned. Grill chicken, covered, turning every 10 minutes or so with tongs, until golden, 25 to 35 minutes.

2. 2

   Set wings top side down. Generously brush with about 1/2 cup barbecue sauce. Grill, covered, about 3 minutes until sauce is somewhat set. Turn wings over and generously brush with another 1/2 cup or so of sauce. Grill, covered, until sauce is somewhat set, 2 to 3 more minutes. Meanwhile, put remaining sauce in a bowl.

3. 3

   Set chicken on a platter and scatter green onions on top. Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.