Grilled Chicken & Vegetables Recipe

Name: Grilled Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT Balsamic Vinaigrette Dressing; 1 tsp. dried Mexican oregano; 2 large zucchini, cut diagonally into 1/2-inch-thick slices; 1 eggplant (1 lb.), cut diagonally into 1/2-inch thick slices Safeway 1 ea For $1.28 thru 02/09; 1/2 lb. fresh whole mushrooms; 2 bunches green onions (about 16), trimmed; 2 plum tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; 3 large bone-in chicken breast (2-1/4 lb.); 1/3 cup KRAFT Real Mayo Mayonnaise; 1 jalapeno pepper, stemmed, seeded and finely chopped

Servings: persons

3/4 cup KRAFT Balsamic Vinaigrette Dressing
1 tsp. dried Mexican oregano
2 large zucchini, cut diagonally into 1/2-inch-thick slices
1 eggplant (1 lb.), cut diagonally into 1/2-inch thick slices Safeway 1 ea For $1.28 thru 02/09
1/2 lb. fresh whole mushrooms
2 bunches green onions (about 16), trimmed
2 plum tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
3 large bone-in chicken breast (2-1/4 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise
1 jalapeno pepper, stemmed, seeded and finely chopped

1
Heat grill to medium heat.
2
Mix dressing and oregano.
3
Add 1/2 cup to combined vegetables and tomatoes in large bowl; toss to coat.
4
Toss chicken with remaining dressing mixture.
5
Combine mayo and peppers.
6
Grill chicken, vegetables and tomatoes 25 min.
7
or until chicken is done (165F) and vegetables are tender, turning occasionally.
8
Cut chicken breasts in half.
9
Serve with grilled vegetables and mayo mixture.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 tsp. dried Mexican oregano, 2 large zucchini, cut diagonally into 1/2-inch-thick slices, 1 eggplant (1 lb.), cut diagonally into 1/2-inch thick slices Safeway 1 ea For $1.28 thru 02/09, and more.

Yes, Grilled Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken & Vegetables

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