Grilled Chicken Taco Salad with Spicy Ranch Dressing Recipe

Name: Grilled Chicken Taco Salad with Spicy Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each Large whole wheat tortillas; 1 qt. Kraft Rancher's Choice Dressing; 3 Tbsp. hot pepper sauce; 3 qt. romaine lettuce, chopped; 3 qt. Packed baby spinach leaves; 1-1/2 qt. grape tomatoes, quartered; 1-1/2 qt. avocados, diced; 1-1/2 qt. grilled red onions, chopped; 1-1/2 qt. charred fresh corn kernels; 3 cups Kraft Habanero Heat Shredded Cheese; 1/2 cup pepitas, toasted; 1 gal. grilled chicken breasts, thinly sliced

Servings: persons

24 each Large whole wheat tortillas
1 qt. Kraft Rancher's Choice Dressing
3 Tbsp. hot pepper sauce
3 qt. romaine lettuce, chopped
3 qt. Packed baby spinach leaves
1-1/2 qt. grape tomatoes, quartered
1-1/2 qt. avocados, diced
1-1/2 qt. grilled red onions, chopped
1-1/2 qt. charred fresh corn kernels
3 cups Kraft Habanero Heat Shredded Cheese
1/2 cup pepitas, toasted
1 gal. grilled chicken breasts, thinly sliced

1
Form large sheets of foil into 3-inch balls to create tortilla bowls, preparing 1 foil ball for each tortilla.
2
Place 1 tortilla on top of each ball; arrange on baking sheets.
3
Spray tortillas with cooking spray.
4
Bake in 425 degrees F (220 degrees C) standard oven 6 to 8 min.
5
or until golden brown.
6
(Tortillas will drape over foil balls as they bake.)
7
Cool to room temperature.
8
Remove foil balls from tortillas; discard or save to make more.
9
Use tortilla bowls immediately or store in airtight containers at room temperature up to 2 days.
10
Combine dressing and hot pepper sauce.
11
Refrigerate until ready to use, or up to 2 days ahead of time.
12
For each serving: Combine 1/2 cup (125 mL) each lettuce and spinach, 1/4 cup (50 mL) each tomatoes, avocados, onions and corn, and 2-1/2 Tbsp.
13
(37 mL) dressing mixture in large bowl; toss lightly.
14
Spoon into 1 baked tortilla bowl.
15
Sprinkle with 2 Tbsp.
16
(30 mL) cheese and 1 tsp.
17
(5 mL) pepitas.
18
Fan 3.25 oz.
19
(90 g) sliced chicken around edge of salad.
20
Serve immediately.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 each Large whole wheat tortillas, 1 qt. Kraft Rancher's Choice Dressing, 3 Tbsp. hot pepper sauce, 3 qt. romaine lettuce, chopped, and more.

Yes, Grilled Chicken Taco Salad with Spicy Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Taco Salad with Spicy Ranch Dressing

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