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1
To make the taco seasoning: Mix all of the ingredients in a bowl; set aside.
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2
To prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl; set aside.
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3
(Note: Cut back on the pepper should you desire less heat.
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4
).
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5
Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick.
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6
Add the chicken to the bowl, turning to coat and marinate 30 minutes.
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7
Preheat a grill to medium high.
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8
Grill the chicken until cooked through, about 4 minutes per side.
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9
Let cool, then cut into bite-size pieces.
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10
Divide the dough into 3 pieces.
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11
Roll out each on a floured surface into an 8-inch round.
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12
Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.
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13
(Note: Watch carefully, it may take less time than the recipe suggests.
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14
Let it sit for only a minute or so on lower heat and then flip it; wait another minute and remove.
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15
).
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16
Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken.
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17
Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes.
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18
Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste.
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19
Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.
