Grilled Chicken Sun-Dried Tomato & Robusto Calzone

1. 1

   Preheat oven to 450F.

2. 2

   On a floured surface, roll out the dough to a large circle.

3. 3

   Arrange some cheese on the bottom half of the dough, and then add the chicken, tomatoes and mushrooms.

4. 4

   Season with salt and pepper.

5. 5

   Top with remaining cheese, fold the dough over top and crimp to seal.

6. 6

   Transfer to an oiled baking pan, rub the top of the calzone with olive oil and bake in a hot oven until puffed and golden brown (about 6 minutes).

7. 7

   Brush with olive oil before serving if you like.

* Per serving · 4 servings · Values may vary.

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