Grilled Chicken & Summer Vegetable Skillet Recipe

Name: Grilled Chicken & Summer Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 red pepper, coarsely chopped; 1 yellow pepper, coarsely chopped Target 1 pkg For $2.99 thru 02/06; 2 cloves garlic, minced; 1-1/2 cups instant white rice, uncooked; 1-1/4 cups water; 1/4 cup Kraft Original BBQ Sauce; 4 cooked Easy Grilled chicken breasts, chopped; 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 2 green onions, sliced

Servings: persons

1 Tbsp. oil
1 red pepper, coarsely chopped
1 yellow pepper, coarsely chopped Target 1 pkg For $2.99 thru 02/06
2 cloves garlic, minced
1-1/2 cups instant white rice, uncooked
1-1/4 cups water
1/4 cup Kraft Original BBQ Sauce
4 cooked Easy Grilled chicken breasts, chopped
1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 green onions, sliced

1
Heat oil in large skillet on medium-high heat.
2
Add peppers; cook 7 min., stirring occasionally.
3
Stir in garlic; cook 1 min.
4
Add rice, water and barbecue sauce.
5
Bring to boil, stirring occasionally.
6
Top with chicken, tomatoes and cheese; cover.
7
Simmer on medium-low heat 10 min.
8
or until rice is tender and cheese is melted.
9
Top with onions.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 red pepper, coarsely chopped, 1 yellow pepper, coarsely chopped Target 1 pkg For $2.99 thru 02/06, 2 cloves garlic, minced, and more.

Yes, Grilled Chicken & Summer Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken & Summer Vegetable Skillet

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