Grilled Chicken Soup Recipe

Name: Grilled Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 carrots; 1 sweet onion; 4 -5 fingerling potatoes; 1 stalk celery; 2 -3 chicken breasts; 3 cups chicken stock; 1/4 cup hot sauce; 1 1/2 cups cream; 1 cup beer (Rickard's Red); salt and pepper; crumbled blue cheese, for topping

Servings: persons

4 -5 carrots
1 sweet onion
4 -5 fingerling potatoes
1 stalk celery
2 -3 chicken breasts
3 cups chicken stock
1/4 cup hot sauce
1 1/2 cups cream
1 cup beer (Rickard's Red)
salt and pepper
crumbled blue cheese, for topping

1
Coat grill with olive oil and pre-grill carrots, sweet onion, fingerling potatoes and chicken breasts. Cook through three quarters of the way to allow final cook in the soup. Cool and chop all into hearty sized cubes.
2
In a large pot combine chicken stock, hot sauce, cream and beer. Stir well.
3
Add chopped ingredients and simmer soup for 1 hour.
4
To thicken soup so consistency is more like a stew, stir in a little flour.
5
Serve in bowls topped with crumbled blue cheese.
6
Pair with a beer and enjoy.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 carrots, 1 sweet onion, 4 -5 fingerling potatoes, 1 stalk celery, and more.

Yes, Grilled Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Soup

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