How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Skewers With Asian Pear Slaw?

You need 18 ingredients. The key ingredients include: 2 tablespoons lower-sodium soy sauce, 2 tablespoons minced fresh ginger, 1 tablespoon chopped shallots, 1 tablespoon fish sauce, and more.

Is Grilled Chicken Skewers With Asian Pear Slaw suitable as salads?

Yes, Grilled Chicken Skewers With Asian Pear Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Skewers With Asian Pear Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Skewers With Asian Pear Slaw Recipe

Name: Grilled Chicken Skewers With Asian Pear Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lower-sodium soy sauce; 2 tablespoons minced fresh ginger; 1 tablespoon chopped shallots; 1 tablespoon fish sauce; 1 tablespoon rice wine vinegar; 1 teaspoon minced garlic; 1 pound chicken breast tenders; 2 cups shredded cabbage (such as Savoy); 1 cup julienne-cut daikon radish; 1/2 cup julienne-cut carrot; 1/2 cup shaved red onion; 1/3 cup canola oil; 1/4 cup fresh lime juice; 1/4 cup fresh cilantro leaves; 1/4 cup chopped fresh basil; 2 3/4 teaspoons fish sauce; 1 teaspoon dark sesame oil; 1 cup julienne-cut Asian pear or Granny Smith apple

Try this homemade Grilled Chicken Skewers With Asian Pear Slaw recipe the whole family will love. Made with lower, fresh ginger, shallots and fish sauce…

This Grilled Chicken Skewers With Asian Pear Slaw relies on simple, everyday ingredients such as lower-sodium soy sauce, minced fresh ginger, chopped shallots and fish sauce. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Skewers With Asian Pear Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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