Grilled Chicken Sate With Peanut Dipping Sauce Recipe

Name: Grilled Chicken Sate With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons peanut oil; 2 teaspoons gingerroot, grated; 1 garlic clove, pressed; 1 lb boneless skinless chicken breast, 3/4-inch cubes; 2 medium yellow squash, 1-inch pieces; lime wedge; ½ cup chicken broth; 1 tablespoon brown sugar; 2 tablespoons soy sauce; 2 garlic cloves, pressed; ¼ teaspoon cayenne; ¼ teaspoon ground allspice; 1 dash ground cloves; ⅓ cup peanut butter; 2 tablespoons lime juice

Servings: persons

2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons peanut oil
2 teaspoons gingerroot, grated
1 garlic clove, pressed
1 lb boneless skinless chicken breast, 3/4-inch cubes
2 medium yellow squash, 1-inch pieces
lime wedge
½ cup chicken broth
1 tablespoon brown sugar
2 tablespoons soy sauce
2 garlic cloves, pressed
¼ teaspoon cayenne
¼ teaspoon ground allspice
1 dash ground cloves
⅓ cup peanut butter
2 tablespoons lime juice

1
Combine soy sauce, lime juice, oil, ginger and garlic.
2
Pour over chicken in nonmetal bowl.
3
Marinate at room temperature for 30 minutes.
4
If using wooden skewers, soak in water for 30 minutes first.
5
Thread chicken on skewers, alternating with squash and lime wedges.
6
Grill over hot fire 3 to 4 inches from heat, turning until browned, 3 to 4 minutes on each side.
7
Serve hot or at room temperature with Peanut Dipping Sauce, Grilled Scallions and cherry tomatoes.
8
Peanut Dipping Sauce:.
9
Heat chicken broth, sugar, soy sauce, garlic, cayenne, cardamom, allspice and cloves to boiling in small saucepan.
10
Cover and remove from heat.
11
Let stand 5 minutes.
12
Whisk in peanut butter and lime juice.
13
Serve, warm or cold, with chicken sate.
14
Sprinkle with chopped peanuts if desired.
15
To grill scallions:.
16
Clean 8 scallions and trim root ends.
17
Brush with olive oil and grill 6 to 8 minutes, turning once or twice.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons peanut oil, 2 teaspoons gingerroot, grated, and more.

Yes, Grilled Chicken Sate With Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sate With Peanut Dipping Sauce

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