Grilled Chicken Sandwiches With Pickled Squash And Romesco Mayonnaise Recipe

Name: Grilled Chicken Sandwiches With Pickled Squash And Romesco Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 1/4 cup water; 1 1/4 teaspoons salt, divided; 1 teaspoon sugar; 1 thyme sprig; 1 (5-ounce) yellow summer squash, very thinly sliced; 1/4 cup canola mayonnaise; 1/2 teaspoon smoked paprika; 1/8 teaspoon ground red pepper; 3 ounces bottled roasted red bell peppers, rinsed and drained; 1 ounce blanched almonds, toasted; 4 (4-ounce) skinless, boneless chicken breast cutlets; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 (2-ounce) focaccia rolls, halved and toasted; 2 cups arugula

Servings: persons

1/4 cup cider vinegar
1/4 cup water
1 1/4 teaspoons salt, divided
1 teaspoon sugar
1 thyme sprig
1 (5-ounce) yellow summer squash, very thinly sliced
1/4 cup canola mayonnaise
1/2 teaspoon smoked paprika
1/8 teaspoon ground red pepper
3 ounces bottled roasted red bell peppers, rinsed and drained
1 ounce blanched almonds, toasted
4 (4-ounce) skinless, boneless chicken breast cutlets
1/4 teaspoon freshly ground black pepper
Cooking spray
4 (2-ounce) focaccia rolls, halved and toasted
2 cups arugula

1
Combine vinegar, 1/4 cup water, 1 teaspoon salt, sugar, and thyme in a saucepan. Bring to a boil, stirring until salt and sugar dissolve. Pour hot mixture over squash in a bowl. Let stand for 30 minutes, tossing occasionally. Drain.
2
Combine mayonnaise and next 4 ingredients (through almonds) in a mini food processor; process until smooth. Set sauce aside.
3
Heat a grill pan over medium-high heat. Sprinkle chicken evenly with remaining 1/4 teaspoon salt and black pepper. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.
4
Spread about 2 tablespoons sauce on bottom half of each roll. Top each with one chicken cutlet, about 1/3 cup squash, 1/2 cup arugula, and top half of roll.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup cider vinegar, 1/4 cup water, 1 1/4 teaspoons salt, divided, 1 teaspoon sugar, and more.

Yes, Grilled Chicken Sandwiches With Pickled Squash And Romesco Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwiches With Pickled Squash And Romesco Mayonnaise

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