Grilled Chicken Salad With Sweet And Spicy Dressing Recipe

Name: Grilled Chicken Salad With Sweet And Spicy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 tablespoons fresh lime juice; 1 teaspoon ground cumin; 1 teaspoon olive oil; 1/2 teaspoon salt; 2 garlic cloves, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; Dressing:; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon extravirgin olive oil; 1 teaspoon finely chopped chipotle chile, canned in adobo sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; Salad:; 8 cups mixed salad greens; 1 cup thinly sliced peeled cucumber; 1/4 cup thinly sliced red onion; 2 plum tomatoes, quartered

Servings: persons

Chicken:
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1 teaspoon olive oil
1/2 teaspoon salt
2 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
Dressing:
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon extravirgin olive oil
1 teaspoon finely chopped chipotle chile, canned in adobo sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground cumin
Salad:
8 cups mixed salad greens
1 cup thinly sliced peeled cucumber
1/4 cup thinly sliced red onion
2 plum tomatoes, quartered

1
To prepare chicken, combine the first 5 ingredients in a large zip-top plastic bag. Add the chicken to the bag; seal. Marinate in refrigerator 1 hour, turning the bag occasionally.
2
Prepare grill.
3
Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut across grain into 1-inch-thick slices.
4
To prepare dressing, combine cilantro and next 7 ingredients (through 1/4 teaspoon cumin) in a small bowl, stirring well with a whisk.
5
To prepare salad, arrange 2 cups greens, 1/4 cup cucumber, 1 tablespoon onion, and 2 tomato wedges on each of 4 plates; top each serving with 1 chicken breast half. Drizzle 2 tablespoons dressing over each serving.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chicken:, 2 tablespoons fresh lime juice, 1 teaspoon ground cumin, 1 teaspoon olive oil, and more.

Yes, Grilled Chicken Salad With Sweet And Spicy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Sweet And Spicy Dressing

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