Grilled Chicken Salad With Goat Cheese And Grapes

Name: Grilled Chicken Salad With Goat Cheese And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN MARINADE; 4 medium skinless, boneless chicken breast halves; 1/4 cup olive oil; 1/4 cup dry white wine; 1 T dried oregano, rubbed; salt and pepper; 1 garlic clove, crushed; DRESSING; 1/4 cup olive oil; 3 T balsamic vinegar; 1 large clove garlic, minced; 1/4 tsp fresh black pepper; 1/2 tsp dried oregano, crushed; SALAD; 8 cups salad greens or spinach; 3/4 cup seedless red grapes, halved; 1/3 cup crumbled goat cheese; 1/4 cup pine nuts, toasted

Servings: persons

CHICKEN MARINADE
4 medium skinless, boneless chicken breast halves
1/4 cup olive oil
1/4 cup dry white wine
1 T dried oregano, rubbed
salt and pepper
1 garlic clove, crushed
DRESSING
1/4 cup olive oil
3 T balsamic vinegar
1 large clove garlic, minced
1/4 tsp fresh black pepper
1/2 tsp dried oregano, crushed
SALAD
8 cups salad greens or spinach
3/4 cup seedless red grapes, halved
1/3 cup crumbled goat cheese
1/4 cup pine nuts, toasted

1
For chicken, arrange chicken breast halves in a large, shallow dish. In a small bowl, combine the oil, wine, oregano, salt and pepper, and the garlic. Mix well. Spread the marinade over the chicken portions, cover, and refrigerate for 2-3 hours, turning and rearranging occasionally.
2
For vinaigrette, in a jar combine oil, vinegar, garlic, pepper, and oregano. Cover and shake well; let stand 1 hour.
3
Grill chicken in an uncovered grill over medium heat for 12 to 15 minutes or until tender and no longer pink (170u00b0F), turning once. Cool slightly.
4
Arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts. Slice each chicken breast and arrange one sliced breast on each salad. Shake dressing and drizzle over the salads.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CHICKEN MARINADE, 4 medium skinless, boneless chicken breast halves, 1/4 cup olive oil, 1/4 cup dry white wine, and more.

Yes, Grilled Chicken Salad With Goat Cheese And Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!