Grilled Chicken Salad With Blueberry Vinaigrette

Name: Grilled Chicken Salad With Blueberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon pepper; 12 ounces chicken breast halves; ¼ cup olive oil; ¼ cup blueberry preserves; 2 tablespoons maple syrup; 2 tablespoons balsamic vinegar; ¼ teaspoon ground mustard; ⅛ teaspoon salt; 1 dash pepper; 1 (10 ounce) package salad greens; 1 cup fresh blueberries; 4 ounces mandarin oranges, drained; 1 cup goat cheese, crumbled

Servings: persons

3 tablespoons olive oil
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
12 ounces chicken breast halves
¼ cup olive oil
¼ cup blueberry preserves
2 tablespoons maple syrup
2 tablespoons balsamic vinegar
¼ teaspoon ground mustard
⅛ teaspoon salt
1 dash pepper
1 (10 ounce) package salad greens
1 cup fresh blueberries
4 ounces mandarin oranges, drained
1 cup goat cheese, crumbled

1
In a large resealable plastic bag, combine oil, garlic, salt and pepper; add chicken.
2
Seal bag and turn to coat; refrigerate for 30 minutes.
3
Place vinaigrette ingredients in a jar with a tight-fitting lid; shake well.
4
Cover and refrigerate until ready to use.
5
Drain and discard marinage.
6
Grill chicken, covered, over medium heat for 5-7 minutes on each side or until juices run clear.
7
When cool enough to handle, cut chicken into slices.
8
Divide salad greens among four serving plates.
9
Top each with chicken, blueberries and oranges.
10
Shake the vinaigrette and drizzle over salads; sprinkle with cheese.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 garlic clove, minced, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Grilled Chicken Salad With Blueberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!