Grilled Chicken Salad With Blueberry Vinaigrette Recipe

Name: Grilled Chicken Salad With Blueberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon pepper; 12 ounces chicken breast halves; ¼ cup olive oil; ¼ cup blueberry preserves; 2 tablespoons maple syrup; 2 tablespoons balsamic vinegar; ¼ teaspoon ground mustard; ⅛ teaspoon salt; 1 dash pepper; 1 (10 ounce) package salad greens; 1 cup fresh blueberries; 4 ounces mandarin oranges, drained; 1 cup goat cheese, crumbled

Servings: persons

3 tablespoons olive oil
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
12 ounces chicken breast halves
¼ cup olive oil
¼ cup blueberry preserves
2 tablespoons maple syrup
2 tablespoons balsamic vinegar
¼ teaspoon ground mustard
⅛ teaspoon salt
1 dash pepper
1 (10 ounce) package salad greens
1 cup fresh blueberries
4 ounces mandarin oranges, drained
1 cup goat cheese, crumbled

1
In a large resealable plastic bag, combine oil, garlic, salt and pepper; add chicken.
2
Seal bag and turn to coat; refrigerate for 30 minutes.
3
Place vinaigrette ingredients in a jar with a tight-fitting lid; shake well.
4
Cover and refrigerate until ready to use.
5
Drain and discard marinage.
6
Grill chicken, covered, over medium heat for 5-7 minutes on each side or until juices run clear.
7
When cool enough to handle, cut chicken into slices.
8
Divide salad greens among four serving plates.
9
Top each with chicken, blueberries and oranges.
10
Shake the vinaigrette and drizzle over salads; sprinkle with cheese.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 garlic clove, minced, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Grilled Chicken Salad With Blueberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Blueberry Vinaigrette

How did you like this recipe?

Frequently Asked Questions