Grilled Chicken Salad with Avocado Dressing Recipe

Name: Grilled Chicken Salad with Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/3 cup GREY POUPON Dijon Mustard; 1/4 cup red wine vinegar; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 2 Tbsp. chopped fresh cilantro; 1/4 tsp. dried oregano leaves; 1/8 tsp. ground red pepper (cayenne); 8 small boneless skinless chicken breasts (2 lb.); 1/2 cup chopped avocados; 10 cups tightly packed torn salad greens; 2 large tomatoes, cut into wedges

Servings: persons

1/2 cup oil
1/3 cup GREY POUPON Dijon Mustard
1/4 cup red wine vinegar
2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
2 Tbsp. chopped fresh cilantro
1/4 tsp. dried oregano leaves
1/8 tsp. ground red pepper (cayenne)
8 small boneless skinless chicken breasts (2 lb.)
1/2 cup chopped avocados
10 cups tightly packed torn salad greens
2 large tomatoes, cut into wedges

1
Whisk first 7 ingredients until blended.
2
Reserve 1/2 cup mustard mixture; refrigerate for later use.
3
Pour remaining mustard mixture over chicken in shallow dish; turn to evenly coat both sides of each breast.
4
Refrigerate 2 hours to marinate.
5
Meanwhile, blend avocados and 1/3 cup of the reserved mustard mixture in blender until smooth.
6
Refrigerate until ready to serve with salad.
7
Heat grill to medium heat.
8
Remove chicken from marinade; discard marinade.
9
Grill chicken 6 to 8 min.
10
on each side or until done (165F), brushing with remaining mustard mixture for the last few minutes.
11
Slice chicken.
12
Cover platter with salad greens; top with chicken and tomatoes.
13
Drizzle with avocado dressing just before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup oil, 1/3 cup GREY POUPON Dijon Mustard, 1/4 cup red wine vinegar, 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Grilled Chicken Salad with Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken Salad with Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions