Grilled Chicken Salad with Avocado Dressing – a delicious recipe with oil, Mustard, red wine vinegar, lime juice, fresh cilantro, oregano. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk first 7 ingredients until blended.
2
Reserve 1/2 cup mustard mixture; refrigerate for later use.
3
Pour remaining mustard mixture over chicken in shallow dish; turn to evenly coat both sides of each breast.
4
Refrigerate 2 hours to marinate.
5
Meanwhile, blend avocados and 1/3 cup of the reserved mustard mixture in blender until smooth.
6
Refrigerate until ready to serve with salad.
7
Heat grill to medium heat.
8
Remove chicken from marinade; discard marinade.
9
Grill chicken 6 to 8 min.
10
on each side or until done (165F), brushing with remaining mustard mixture for the last few minutes.
11
Slice chicken.
12
Cover platter with salad greens; top with chicken and tomatoes.
13
Drizzle with avocado dressing just before serving.
493
kcal
Calories
36
g
Fat
5
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup oil, 1/3 cup GREY POUPON Dijon Mustard, 1/4 cup red wine vinegar, 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09, and more.
Yes, Grilled Chicken Salad with Avocado Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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