Grilled Chicken Quesadillas Recipe

Name: Grilled Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons oil; natures seasoning salt; 16 ounces sharp cheddar cheese, shredded; 1 bunch green onion, chopped; cilantro, chopped; 10 large soft tortillas; Pam cooking spray; 8 ounces old elpaso mild taco sauce; 12 ounces fresh guacamole; 8 ounces sour cream

Servings: persons

1
Preheat panini grill.
2
Sprinkle Chicken breasts with Natures Season and coat with oil. Brown both sides of chicken on panini press of flat grill.
3
Slice chicken into small cubes and put in bowl.
4
Spray bottom of one flour tortilla and put sprayed side down on large plate.
5
Sprinkle generously with shredded mexican cheeses all the way to the edges.
6
Top with diced chicken breasts.
7
Top with sliced green onions.
8
Top with cilantro.
9
For added kick you can add jalapeno peppers if desired.
10
Top with second flour tortilla.
11
Spray top of shell with Pam.
12
Carefully move whole quesadilla onto heated grill.
13
Flatten.
14
When cheese starts oozing out of sides take off carefully and put into plate.
15
Cut into 8 equal triangles with pizza cutter.
16
Serve on plate with taco sauce, guacamole, and sour cream.
17
Watch them disappear!

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons oil, natures seasoning salt, 16 ounces sharp cheddar cheese, shredded, and more.

Yes, Grilled Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions