Grilled Chicken Quesadillas Recipe

Name: Grilled Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons oil; natures seasoning salt; 16 ounces sharp cheddar cheese, shredded; 1 bunch green onion, chopped; cilantro, chopped; 10 large soft tortillas; Pam cooking spray; 8 ounces old elpaso mild taco sauce; 12 ounces fresh guacamole; 8 ounces sour cream

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons oil
natures seasoning salt
16 ounces sharp cheddar cheese, shredded
1 bunch green onion, chopped
cilantro, chopped
10 large soft tortillas
Pam cooking spray
8 ounces old elpaso mild taco sauce
12 ounces fresh guacamole
8 ounces sour cream

1
Preheat panini grill.
2
Sprinkle Chicken breasts with Natures Season and coat with oil. Brown both sides of chicken on panini press of flat grill.
3
Slice chicken into small cubes and put in bowl.
4
Spray bottom of one flour tortilla and put sprayed side down on large plate.
5
Sprinkle generously with shredded mexican cheeses all the way to the edges.
6
Top with diced chicken breasts.
7
Top with sliced green onions.
8
Top with cilantro.
9
For added kick you can add jalapeno peppers if desired.
10
Top with second flour tortilla.
11
Spray top of shell with Pam.
12
Carefully move whole quesadilla onto heated grill.
13
Flatten.
14
When cheese starts oozing out of sides take off carefully and put into plate.
15
Cut into 8 equal triangles with pizza cutter.
16
Serve on plate with taco sauce, guacamole, and sour cream.
17
Watch them disappear!

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons oil, natures seasoning salt, 16 ounces sharp cheddar cheese, shredded, and more.

Yes, Grilled Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Quesadillas

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