Grilled Chicken Pizza

1. 1

   Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425u00b0 on bottom rack of oven for 5 minutes.

2. 2

   Remove and discard husks and silks from corn. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place corn on rack; grill, covered, 20 minutes or until tender and slightly charred, turning often. Remove from grill, and cut corn from cob. Place chicken on rack; grill, covered, 5 minutes on each side or until done, basting with 3 tablespoons barbecue sauce. Let chicken cool, and tear into bite-size pieces.

3. 3

   Spread remaining 3 tablespoons barbecue sauce over crust, leaving a 1/2-inch border. Top with corn, chicken, and green onions. Bake at 425u00b0 on bottom rack of oven for 10 minutes or until crust is lightly browned. Sprinkle with cheese, and bake 2 additional minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.