How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken, Pear, And Arugula Wrap With Cranberry Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 pound chicken breast tenders (about 8), 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 pears, quartered lengthwise and cored, and more.

How do I store leftover Grilled Chicken, Pear, And Arugula Wrap With Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken, Pear, And Arugula Wrap With Cranberry Vinaigrette Recipe

Name: Grilled Chicken, Pear, And Arugula Wrap With Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast tenders (about 8); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 pears, quartered lengthwise and cored; Cooking spray; 6 cups arugula; 4 (8-inch) 96% fat-free whole wheat flour tortillas (such as Mission)

Grilled Chicken, Pear, And Arugula Wrap With Cranberry Vinaigrette – a delicious recipe with chicken, salt, black pepper, Cooking spray, arugula, whole wheat flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound chicken breast tenders (about 8)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 pears, quartered lengthwise and cored
Cooking spray
6 cups arugula
4 (8-inch) 96% fat-free whole wheat flour tortillas (such as Mission)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Salads

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Grilled Chicken, Pear, And Arugula Wrap With Cranberry Vinaigrette

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