Grilled Chicken Patty Melt Recipe

Name: Grilled Chicken Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness; 1 Tbsp. each chopped fresh oregano, rosemary and thyme; 2 cloves garlic, minced; 1/2 cup olive oil; 1/4 lb. fresh asparagus spears, cut lengthwise in half; 1 each green and yellow zucchini, cut diagonally into 1/2-inch-thick slices; 4 green onions, cut lengthwise in half; 8 slices whole grain bread; 4 Kraft Singles Cheese Slices Target 2 For $5.00 thru 02/06; 1/4 cup Miracle Whip made with Olive Oil Spread*

Servings: persons

4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness
1 Tbsp. each chopped fresh oregano, rosemary and thyme
2 cloves garlic, minced
1/2 cup olive oil
1/4 lb. fresh asparagus spears, cut lengthwise in half
1 each green and yellow zucchini, cut diagonally into 1/2-inch-thick slices
4 green onions, cut lengthwise in half
8 slices whole grain bread
4 Kraft Singles Cheese Slices Target 2 For $5.00 thru 02/06
1/4 cup Miracle Whip made with Olive Oil Spread*

1
Place chicken in shallow dish.
2
Mix herbs, garlic and oil until blended; pour over chicken.
3
Turn chicken to evenly coat both sides of each breast.
4
Refrigerate 30 min.
5
to marinate.
6
Heat barbecue to medium heat.
7
Remove chicken from marinade; discard marinade.
8
Grill chicken 5 min.
9
; turn.
10
Add vegetables; grill 5 min.
11
or until chicken is done (170 degrees F) and vegetables are crisp-tender, turning vegetables occasionally.
12
Fill bread slices with chicken, vegetables and Kraft Singles to make 4 sandwiches.
13
Spread outsides of sandwiches with Miracle Whip.
14
Grill 3 to 5 min.
15
on each side or until golden brown on both sides.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness, 1 Tbsp. each chopped fresh oregano, rosemary and thyme, 2 cloves garlic, minced, 1/2 cup olive oil, and more.

Yes, Grilled Chicken Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Patty Melt

How did you like this recipe?

Frequently Asked Questions