Grilled Chicken Pasta Salad Recipe

Name: Grilled Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Italian salad dressing; 1/2 cup cider vinegar; 1/3 cup honey; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 1 package (12 ounces) fettuccine; 1-1/2 cups fresh broccoli florets; 3 medium carrots, thinly sliced; 2 celery ribs, thinly sliced; 1 large green pepper, chopped; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1-1/2 cups Italian salad dressing; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning

Servings: persons

1-1/2 cups Italian salad dressing
1/2 cup cider vinegar
1/3 cup honey
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 package (12 ounces) fettuccine
1-1/2 cups fresh broccoli florets
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 large green pepper, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups Italian salad dressing
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon Italian seasoning

1
In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours.
2
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside.
3
In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups Italian salad dressing, 1/2 cup cider vinegar, 1/3 cup honey, 2 teaspoons dried oregano, and more.

Yes, Grilled Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Pasta Salad

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