Grilled Chicken Pasta Salad Recipe

Name: Grilled Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 2 lbs thin-sliced chicken cutlets; 2 tablespoons lemon juice; 1 large red pepper, cored, seeded and diced; 1 large green pepper, cored, seeded and diced; 1 medium red onion, chopped; 2 scallions, trimmed and thinly sliced; 2 tablespoons mined fresh dill; 1 cup light mayonnaise; 1/2 cup red wine vinegar; 1/2 cup honey; 1 teaspoon prepared mustard; 1 teaspoon sugar; 1 teaspoon onion powder; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup canola oil

Servings: persons

1 lb rotini pasta
2 lbs thin-sliced chicken cutlets
2 tablespoons lemon juice
1 large red pepper, cored, seeded and diced
1 large green pepper, cored, seeded and diced
1 medium red onion, chopped
2 scallions, trimmed and thinly sliced
2 tablespoons mined fresh dill
1 cup light mayonnaise
1/2 cup red wine vinegar
1/2 cup honey
1 teaspoon prepared mustard
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup canola oil

1
Cook pasta following directions on box, drain.
2
While pasta is cooking, heat grill or broiler. Sprinkle chicken with lemon juice and grill or broil for about 2 minutes per side or until done. Set aside and let cool.
3
When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl.
4
Add peppers, onion, scallions and dill.
5
In a medium bowl, whisk mayo, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and pepper. Gradually whisk in oil.
6
Pour mayo mix over the pasta and chicken, toss. Refrigerate until ready to serve.
7
*You could add spinach, peas, broccoli or whatever veggies you wanted. Be creative!

1597

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb rotini pasta, 2 lbs thin-sliced chicken cutlets, 2 tablespoons lemon juice, 1 large red pepper, cored, seeded and diced, and more.

Yes, Grilled Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Pasta Salad

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