Grilled Chicken, New Potato and Roasted Garlic Quesadilla Recipe

Name: Grilled Chicken, New Potato and Roasted Garlic Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless chicken breasts; Olive oil; Salt and freshly ground pepper; 8 small new potatoes, cut in half; Twelve 6-inch flour tortillas; 1 cup Monterey Jack cheese, finely grated; 1 cup white Cheddar cheese, finely grated; 1 head roasted garlic; 2 tablespoons finely chopped fresh thyme; Salt and freshly ground pepper

Servings: persons

2 large boneless chicken breasts
Olive oil
Salt and freshly ground pepper
8 small new potatoes, cut in half
Twelve 6-inch flour tortillas
1 cup Monterey Jack cheese, finely grated
1 cup white Cheddar cheese, finely grated
1 head roasted garlic
2 tablespoons finely chopped fresh thyme
Salt and freshly ground pepper

1
Preheat grill.
2
Brush chicken with olive oil and season with salt and pepper to taste.
3
Grill for 5 minutes on each side or until cooked through, remove and let rest.
4
Toss potatoes in olive oil and season with salt and pepper to taste.
5
Grill cut side down until golden brown, turn over and continue grilling until cooked through.
6
Place 8 tortillas on a flat surface.
7
Divide both cheeses among the tortillas.
8
Slice chicken on the bias into 1/4-inch thick slices.
9
Cut each potato half in half.
10
Divide the chicken, potatoes, garlic and thyme among the 8 tortillas.
11
Stack tortillas to make four.
12
Top the four tortillas with the remaining four tortillas.
13
Brush the top with olive oil and season with salt and pepper to taste.
14
Grill, oil side down until golden brown.
15
Carefully flip over and continue grilling until golden brown and the cheese has melted.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large boneless chicken breasts, Olive oil, Salt and freshly ground pepper, 8 small new potatoes, cut in half, and more.

Yes, Grilled Chicken, New Potato and Roasted Garlic Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, New Potato and Roasted Garlic Quesadilla

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