Grilled Chicken, Mushroom and Pink Bean Salad Recipe

Name: Grilled Chicken, Mushroom and Pink Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 12 baby portabella mushrooms; 1 large yellow onion; 3 stalks green onions; dill; 15 ounces pink beans; mayonnaise; olive oil; coriander powder; salt

Servings: persons

1
1.
2
Boil or grill chickn untill cocked through.
3
2.
4
Wash mushrooms and cut in small cubes.
5
3.
6
Dice the onions.
7
4.
8
Fry mushrooms and onions together with a little bit of olive oil.
9
Sparingly sprinkle with coriander, add a dash of salt.
10
Cook untill well done.
11
5.
12
Cool chicken and cut into small pieces.
13
6.
14
Cool mushroom / onion mixture and add to chicken.
15
7.
16
Drain and add pink beans.
17
8.
18
Finely chop dill and green onions.
19
Add to the salad.
20
9.
21
Put three tbsp of mayo and mix.
22
Enjoy!

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, 12 baby portabella mushrooms, 1 large yellow onion, 3 stalks green onions, and more.

Yes, Grilled Chicken, Mushroom and Pink Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken, Mushroom and Pink Bean Salad

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