Grilled Chicken Mojito Sandwiches – a delicious recipe with Dressing, mayonnaise, lime rind, fresh mint, lime juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk. Cover and chill.
2
To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag. Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.
3
Prepare grill.
4
Remove chicken from bag; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Grill 4 minutes on each side or until chicken is done and onion is tender. Remove from grill; sprinkle chicken with salt and pepper.
5
Grill roll halves, cut side down, until lightly toasted, about 1 minute.
6
Spread about 1 tablespoon dressing over the bottom halves of the rolls. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.
432
kcal
Calories
16
g
Fat
32
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Dressing:, 1/4 cup reduced-fat mayonnaise, 1/4 teaspoon finely grated lime rind, 3 tablespoons minced fresh mint, and more.
Yes, Grilled Chicken Mojito Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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