Grilled Chicken Mojito Sandwiches Recipe

Name: Grilled Chicken Mojito Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup reduced-fat mayonnaise; 1/4 teaspoon finely grated lime rind; 3 tablespoons minced fresh mint; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1 teaspoon minced serrano chile (with seeds); Sandwich:; 1 tablespoon minced fresh mint; 3 tablespoons fresh lime juice; 2 tablespoons dark rum; 1 teaspoon ground cumin; 1 garlic clove, crushed; 1 pound chicken breast tenders; 4 (1/4-inch-thick) slices Vidalia or other sweet onion; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (2-ounce) French rolls, halved; 8 (1/4-inch-thick) tomato slices; 4 red leaf lettuce leaves

Servings: persons

Dressing:
1/4 cup reduced-fat mayonnaise
1/4 teaspoon finely grated lime rind
3 tablespoons minced fresh mint
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon minced serrano chile (with seeds)
Sandwich:
1 tablespoon minced fresh mint
3 tablespoons fresh lime juice
2 tablespoons dark rum
1 teaspoon ground cumin
1 garlic clove, crushed
1 pound chicken breast tenders
4 (1/4-inch-thick) slices Vidalia or other sweet onion
Cooking spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (2-ounce) French rolls, halved
8 (1/4-inch-thick) tomato slices
4 red leaf lettuce leaves

1
To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk. Cover and chill.
2
To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag. Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.
3
Prepare grill.
4
Remove chicken from bag; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Grill 4 minutes on each side or until chicken is done and onion is tender. Remove from grill; sprinkle chicken with salt and pepper.
5
Grill roll halves, cut side down, until lightly toasted, about 1 minute.
6
Spread about 1 tablespoon dressing over the bottom halves of the rolls. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dressing:, 1/4 cup reduced-fat mayonnaise, 1/4 teaspoon finely grated lime rind, 3 tablespoons minced fresh mint, and more.

Yes, Grilled Chicken Mojito Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Mojito Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions