Grilled Chicken Greek Salad Recipe

Name: Grilled Chicken Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice, divided; 3 tablespoons olive oil, divided; 1 tablespoon minced garlic, divided; 1 teaspoon kosher salt, divided; 1 teaspoon pepper, divided; 1 1/2 teaspoons ground cumin, divided; 2 boned, skinned chicken breast halves (1 lb. total); 2 tablespoons tahini (sesame paste); 2 cans (15 oz. each) chickpeas, drained and rinsed; 2 tomatoes, chopped; 1/2 red onion, thinly sliced; 1/2 sliced red bell pepper; 1 cup flat-leaf parsley; 6 ounces crumbled goat's-milk feta cheese

Servings: persons

3 tablespoons lemon juice, divided
3 tablespoons olive oil, divided
1 tablespoon minced garlic, divided
1 teaspoon kosher salt, divided
1 teaspoon pepper, divided
1 1/2 teaspoons ground cumin, divided
2 boned, skinned chicken breast halves (1 lb. total)
2 tablespoons tahini (sesame paste)
2 cans (15 oz. each) chickpeas, drained and rinsed
2 tomatoes, chopped
1/2 red onion, thinly sliced
1/2 sliced red bell pepper
1 cup flat-leaf parsley
6 ounces crumbled goat's-milk feta cheese

1
Heat grill to high (450u00b0 to 550u00b0). Mix 1 tbsp. each lemon juice and oil, 1 tsp. garlic, and 1/2 tsp. each salt, pepper, and cumin in a medium bowl. Add chicken and turn to coat.
2
Grill chicken, turning once, until cooked through and browned, about 10 minutes. Let rest, covered, 5 minutes.
3
Whisk together remaining 2 tbsp. each lemon juice and oil, 2 tsp. garlic, 1/2 tsp. each salt and pepper, and 1 tsp. cumin with the tahini in a large bowl. Add chickpeas, tomatoes, onion, and bell pepper and toss to coat. Divide among 4 plates. Slice chicken and set on top. Sprinkle salads with parsley and cheese.
4
Note: Nutritional analysis is per serving.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons lemon juice, divided, 3 tablespoons olive oil, divided, 1 tablespoon minced garlic, divided, 1 teaspoon kosher salt, divided, and more.

Yes, Grilled Chicken Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Greek Salad

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