How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Flatbread?

You need 10 ingredients. The key ingredients include: 1 lb. frozen pizza dough, thawed, 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 2 Tbsp. milk, 1/2 tsp. garlic powder, and more.

Is Grilled Chicken Flatbread suitable as meat & poultry?

Yes, Grilled Chicken Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Chicken Flatbread Recipe

Name: Grilled Chicken Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen pizza dough, thawed; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsp. milk; 1/2 tsp. garlic powder; 1 boneless skinless chicken breast (6 oz.), grilled, sliced; 1/2 cup roasted red pepper strips; 1 cup sliced drained canned artichoke hearts; 1 cup KRAFT Shredded Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. sliced fresh basil

Bake this irresistible Grilled Chicken Flatbread at home. Made with frozen pizza dough, PHILADELPHIA, milk and garlic powder. Easy step-by-step instruct…

This Grilled Chicken Flatbread relies on simple, everyday ingredients such as frozen pizza dough, thawed, milk, garlic powder and roasted red pepper strips. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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