Grilled Chicken Drumsticks

1. 1

   Pat dry the drumsticks. Trim off excess skin and any loose bones/tissue especially in the joint area.

2. 2

   Now preheat grill to get a surface temp of about 450. That is medium high on a standard gas grill and medium on a hotter gas grill. Clean and oil.

3. 3

   Mix spices. 1 T kosher salt, one t pepper and garlic powder and 1/2 t cayenne pepper.This is more than you need. Keep it for next time. You can also use my 7:2:2 spice mix. You may want to skip the cayenne if cooking for little ones. Or use seasoning of your choice.

4. 4

   Lightly sprinkle chicken on all side to taste. Let rest at room temperature until grill is ready.

5. 5

   Check grill temp if possible and place chicken on the grill.

6. 6

   Flip every 5-7 minutes until internal temp of 185-190 degrees. About 30-35 minutes.

7. 7

   Let rest for 10 minutes before serving. They are way too hot anyways.

* Per serving · 4 servings · Values may vary.

No additional tips available.