Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo Recipe

Name: Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; chicken marinade (recipe below); 8 slices thick-cut bacon; 4 slices provolone cheese; 4 fresh ciabatta rolls, lightly toasted; spicy aioli mayonnaise (recipe below); fresh Baby Spinach; 2 tomatoes, sliced; 2 avocados, sliced; Chicken Marinade; 1 (1 ounce) package Good Seasons Italian dressing; 1/2 cup olive oil; 1 lemon, juice of; Spicy Aioli Mayonnaise; 1 cup mayonnaise; 2 garlic cloves, crushed; 1/2 teaspoon lemon juice; 1 teaspoon paprika; 1 teaspoon Dijon mustard; 1 1/2 tablespoons sriracha sauce

Servings: persons

4 boneless skinless chicken breast halves
chicken marinade (recipe below)
8 slices thick-cut bacon
4 slices provolone cheese
4 fresh ciabatta rolls, lightly toasted
spicy aioli mayonnaise (recipe below)
fresh Baby Spinach
2 tomatoes, sliced
2 avocados, sliced
Chicken Marinade
1 (1 ounce) package Good Seasons Italian dressing
1/2 cup olive oil
1 lemon, juice of
Spicy Aioli Mayonnaise
1 cup mayonnaise
2 garlic cloves, crushed
1/2 teaspoon lemon juice
1 teaspoon paprika
1 teaspoon Dijon mustard
1 1/2 tablespoons sriracha sauce

1
Pound chicken breasts flat and place in plastic Ziploc bag.
2
Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
3
In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
4
Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
5
Top chicken with cheese and remove once cheese is melted.
6
Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
7
Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
8
Add chicken and bacon to each roll and top with remaining ingredients.

1379

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, chicken marinade (recipe below), 8 slices thick-cut bacon, 4 slices provolone cheese, and more.

Yes, Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo

How did you like this recipe?

Frequently Asked Questions