Grilled Chicken, Chutney and Brie Sandwiches Recipe

Name: Grilled Chicken, Chutney and Brie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry powder; ½ teaspoon salt; 4 teaspoons vegetable oil; 4 chicken breasts, boneless skinless; 4 red onions, sliced 1/4 inch thick; ⅓ cup mango chutney; ¼ cup mayonnaise; 1 dash cayenne pepper; 4 kaiser rolls, split; 1 ⅓ cups mixed spring greens; 4 ounces brie cheese, cut into 16 pieces

Servings: persons

1 teaspoon curry powder
½ teaspoon salt
4 teaspoons vegetable oil
4 chicken breasts, boneless skinless
4 red onions, sliced 1/4 inch thick
⅓ cup mango chutney
¼ cup mayonnaise
1 dash cayenne pepper
4 kaiser rolls, split
1 ⅓ cups mixed spring greens
4 ounces brie cheese, cut into 16 pieces

1
Heat gas or charcoal grill.
2
In small bowl, mix curry powder, salt and oil.
3
Rub mixture over chicken breasts.
4
Place chicken and onion slices on grill over medium heat.
5
Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170 F), and onion slices are tender, turning once.
6
Meanwhile, in a small bowl, mix chutney, mayonnaise and ground red pepper; blend well.
7
Spread chutney-mayonnaise mixture on cut sides of rolls.
8
Place 1/3 cup mixed greens on bottom half of each roll.
9
Top each with chicken, onion slice and 4 pieces of cheese.
10
Cover with top halves of rolls.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon curry powder, ½ teaspoon salt, 4 teaspoons vegetable oil, 4 chicken breasts, boneless skinless, and more.

Yes, Grilled Chicken, Chutney and Brie Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Chutney and Brie Sandwiches

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