How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese?

You need 6 ingredients. The key ingredients include: 1 (10-ounce) Boboli whole-wheat pizza crust, Olive oil spray (from a spray bottle, not a store-bought, prefilled one that contains propellant; I used a Misto), 8 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast, cut into 1/2-inch pieces, 1 recipe Easier-Than-Caramelized Onions (see page 225), and more.

Is Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese suitable as meat & poultry?

Yes, Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Chicken & Caramelized Onion Flatbread with

Name: Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) Boboli whole-wheat pizza crust; Olive oil spray (from a spray bottle, not a store-bought, prefilled one that contains propellant; I used a Misto); 8 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast, cut into 1/2-inch pieces; 1 recipe Easier-Than-Caramelized Onions (see page 225); 1 teaspoon dried rosemary; 1 1/2 ounces (about 1/3 cup) reduced-fat blue cheese crumbles

Bake this irresistible Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese at home. Made with crust, Olive oil spray, Chicken and recipe Easi…

This Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese relies on simple, everyday ingredients such as dried rosemary. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10-ounce) Boboli whole-wheat pizza crust
Olive oil spray (from a spray bottle, not a store-bought, prefilled one that contains propellant; I used a Misto)
8 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast, cut into 1/2-inch pieces
1 recipe Easier-Than-Caramelized Onions (see page 225)
1 teaspoon dried rosemary
1 1/2 ounces (about 1/3 cup) reduced-fat blue cheese crumbles

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese

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