Grilled Chicken Caprese Recipe

Name: Grilled Chicken Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. red wine vinegar; 3 tbsp. plus 2 tsp. olive oil; kosher salt; Black pepper; 1 small shallot, finely chopped; 1 c. corn kernels (from 1 large ear, or frozen and thawed); 1 pt. mixed-color grape or cherry tomatoes, halved; 4 6-oz. boneless, skinless, chicken breasts; 2 lb. mixed-color medium and large tomatoes, sliced; 1/4 c. small fresh basil leaves

Servings: persons

1
Heat grill to medium-high.
2
Clean the grill and lightly oil.
3
In a medium bowl, whisk together the vinegar, 3 tablespoon oil and 1/2 teaspoon each salt and pepper; stir in the shallot.
4
Add the corn and grape tomatoes and toss to combine; set aside.
5
Rub the chicken with the remaining 2 teaspoon olive oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and grill until just cooked through, 4 to 6 minutes per side.
6
Arrange the chicken, sliced tomatoes and mozzarella on a platter.
7
Spoon the corn mixture and any juices from the bowl over the top, then sprinkle with the basil.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. red wine vinegar, 3 tbsp. plus 2 tsp. olive oil, kosher salt, Black pepper, and more.

Yes, Grilled Chicken Caprese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Caprese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions