How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Cabbage Salad?

You need 11 ingredients. The key ingredients include: 2 pounds boneless skinless chicken breasts, 4 cups finely chopped cabbage, 1 medium sweet red pepper, chopped, 2 celery ribs, chopped, and more.

Is Grilled Chicken Cabbage Salad suitable as salads?

Yes, Grilled Chicken Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Cabbage Salad Recipe

Name: Grilled Chicken Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken breasts; 4 cups finely chopped cabbage; 1 medium sweet red pepper, chopped; 2 celery ribs, chopped; 4 medium nectarines, sliced; 3/4 cup mayonnaise; 1/3 cup orange juice; 2 teaspoons grated orange zest; 1 garlic clove, minced; 1/2 teaspoon salt; 3/4 cup slivered almonds, toasted

Fresh, crisp and full of flavor — this Grilled Chicken Cabbage Salad is a must-try. Made with chicken breasts, cabbage, sweet red pepper and celery. Eas…

This Grilled Chicken Cabbage Salad relies on simple, everyday ingredients such as finely chopped cabbage, celery ribs, chopped, medium nectarines, sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions