How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Burger?

You need 12 ingredients. The key ingredients include: ¼ cup fat-free mayonnaise, 2 teaspoons sweet relish, 1 (1 g) packet sugar substitute, ⅛ teaspoon paprika, and more.

Is Grilled Chicken Burger suitable as meat & poultry?

Yes, Grilled Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Burger Recipe

Name: Grilled Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fat-free mayonnaise; 2 teaspoons sweet relish; 1 (1 g) packet sugar substitute; ⅛ teaspoon paprika; 2 teaspoons fat-free French dressing; 1 teaspoon white vinegar; ¼ teaspoon lemon juice; 1 lb ground chicken; salt and pepper; 4 hamburger buns with sesame seeds; lettuce (for four sandwiches); cooking spray

Try this homemade Grilled Chicken Burger recipe the whole family will love. Made with mayonnaise, sweet relish, packet sugar substitute and paprika. Eas…

This Grilled Chicken Burger relies on simple, everyday ingredients such as fat-free mayonnaise, sweet relish, paprika and fat-free french dressing. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Chicken Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions