Grilled Chicken Breasts With Garlic Butter – a delicious recipe with Garlic, butter, garlic, black pepper, lemon juice, Chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Garlic Butter:.
2
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up.
3
Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing. Place butter in freezer to firm up until just before serving the meal. Butter will firm up faster if you place it directly on the freezer shelf.
4
At last minute, remove plastic wrap and slice log into 8 pieces.
5
Chicken:.
6
Coat chicken with olive oil, salt and pepper in bowl.
7
Grill, broil or pan-grill chicken 4 to 6 minutes on each side.
8
Top with 1 to 2 slices of garlic butter. Serve immediately.
423
kcal
Calories
23
g
Fat
20
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Garlic Butter, 1/4 cup butter, 2 large garlic cloves, minced, 1/4 teaspoon black pepper, and more.
Yes, Grilled Chicken Breasts With Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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