Grilled Chicken Breasts with Creamy Basil Sauce Recipe

Name: Grilled Chicken Breasts with Creamy Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large chicken breasts (boneless/skinless); 1 tbsp vegetable oil; 1/2 tsp sea salt; 1 tsp ground black pepper; 3/4 cup mayonnaise; 1/4 cup sour cream; 2 clove garlic (minced); 3 tbsp basil; 3/4 cup grated parmesan cheese; 2 medium plum tomatoes (seeds removed and diced)

Servings: persons

8 large chicken breasts (boneless/skinless)
1 tbsp vegetable oil
1/2 tsp sea salt
1 tsp ground black pepper
3/4 cup mayonnaise
1/4 cup sour cream
2 clove garlic (minced)
3 tbsp basil
3/4 cup grated parmesan cheese
2 medium plum tomatoes (seeds removed and diced)

1
Lightly oil both sides of chicken breasts.
2
Then sprinkle both sides with the salt and pepper.
3
Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165F is reached.
4
Remove from grill.
5
Meanwhile place all the ingredients for the dip into a bowl.
6
Refrigerate until serving.
7
Note.
8
You can make the dip a day ahead if you wish.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large chicken breasts (boneless/skinless), 1 tbsp vegetable oil, 1/2 tsp sea salt, 1 tsp ground black pepper, and more.

Yes, Grilled Chicken Breasts with Creamy Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts with Creamy Basil Sauce

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