Grilled Chicken Breast With Charred Corn Salsa Recipe

Name: Grilled Chicken Breast With Charred Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice, divided; 1 1/2 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon lemon pepper; 4 (5-ounce) skinless, boneless chicken breast halves; 1 cup fresh corn kernels (about 2 ears); 1/2 cup chopped red onion; 1 (7-ounce) bottle roasted red bell peppers, chopped; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 lime slices; 4 cilantro sprigs (optional)

Servings: persons

3 tablespoons fresh lime juice, divided
1 1/2 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/4 teaspoon lemon pepper
4 (5-ounce) skinless, boneless chicken breast halves
1 cup fresh corn kernels (about 2 ears)
1/2 cup chopped red onion
1 (7-ounce) bottle roasted red bell peppers, chopped
1 tablespoon chopped fresh cilantro
1/4 teaspoon freshly ground black pepper
Cooking spray
4 lime slices
4 cilantro sprigs (optional)

1
Prepare grill.
2
Combine 2 tablespoons lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, lemon pepper, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.
3
While chicken marinates, heat 1/2 tablespoon oil in a cast-iron skillet over high heat. Add corn, onion, and bell peppers; saute 4 to 5 minutes or until slightly blackened. Transfer corn mixture to a bowl; stir in 1 tablespoon lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, cilantro, and black pepper.
4
Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until done. Serve chicken with salsa and lime slices. Garnish with cilantro sprigs, if desired.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, divided, 1 1/2 tablespoons olive oil, divided, 1/2 teaspoon salt, divided, 1/4 teaspoon lemon pepper, and more.

Yes, Grilled Chicken Breast With Charred Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breast With Charred Corn Salsa

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